- Coffee butter biscuits
Beat the butter and the sugar until creamy. Add the yolk, coffee, vanilla and mix everything. In the end add the cocoa powder and the flour and form soft dough.
Form little ‘coffee beans’ from the dough. Use a toothpick to get the little crack the beans tend to have.
Place on a baking paper and bake at 170C° for 12-14 min.
** These products should be enough for around 35-50 biscuits.
- Coffee brownie
Beat the butter with the sugar and then gradually add the eggs while the mixer is working. Nothing new, right?! It’s time for the milk and the coffee.
In another bowl mix the dry products – flour, vanilla, cocoa, baking powder. After that add these to the egg mixture. Beat until homogenous.
Pour into a cake pan as you place a baking paper on the bottom. Then bake in preheated oven at 180C°. Use a toothpick to check if it’s ready.
Don’t rush to cut the brownie, though! Make sure it’s cool enough and then you can sprinkle some powdered sugar on top and cut it into slices.
What’s your favorite coffee dessert? Share it with us in the comment section so we can try it out!
If you want to read more interesting recipes, check out our blog as you click here!