- The yeast
- The Fermentation temperature
- Alcohol content
- Hops content
What is a beer without hops? Although almost all beer types contain hops, they are in diverse quantities. In lager hops tend to be in less content than ale, and while lager undergoes a cold treatment, this allows the delicate flavors of the hops to stand out and give the beer a very fine taste. The warmer brewing process of the ale requires higher hops content as those flowers serve as a protective element to the beer, although this is what usually gives the bitter taste of ale.
So, here’s a quick summary: Ales are darker, warm-fermented beer types that have a stronger, fruitier flavor with bitter taste and higher alcohol content, while Lagers are lighter, cold-fermented, low-alcohol content beers that have sweeter tones. But after all, we should enjoy all styles because “The best beer in the world is the one in my hand!” What about Greek Beers? You can find your Favorite Ale (Mythos, Alfa) or Lager (Vergina, Keo) by clicking here!