- Chocolate nut bars
Set the nuts into a large baking dish and bake for about 15 minutes at 180C°. Of course, here you can use walnuts or any other nuts that you like instead of hazelnuts. It’s all a matter of choice, after all.
So, be sure to melt the dark chocolate using a water bath and mix it with the chocolate spread. After the nuts are already cool, crush them a bit (not too much, though) with a knife. Add them to the chocolate mixture and stir well.
Then pour this choco temptation into a silicone or metal cake form with foil on the bottom. Refrigerate for a few hours, then cut into bars and serve. So tasty!
- Chocolate yoghurt cream
Place the milk with half of the chopped dark chocolate over the hob. Cook at low heat until the chocolate dissolves into the milk and you end up with a nice, homogenous mixture. After that add the vanilla and some honey by taste. Let this cool down for a few minutes.
Then, take a bowl and put the yoghurt plus the chocolate mixture. Stir until well combined and place into small cups. On top, you might grate the other half of the chocolate for an extra pinch of love. You can also add fruits, whipped cream, nuts or whatever you like.
If preparing desserts isn’t your thing, though, don’t be sorry. You can always stick to basic sweets that you’ve personally picked from the market! There’s such diversity today that you can buy plenty of stuff and still be sure that everybody is satisfied!
Don’t have time to go to the market? Go check our food store and find a variety of amazing sweet categories with a single click!
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