- Coffee and fruits
- Peaches, plums, apricots – These fruits taste very sweet, right? Well, we must say they go pretty well with Tanzanian and Haitian coffee.
- Forest fruits – The African coffee beans have denser and very sweet taste. That’s why they make the perfect combo with various forest fruits like strawberries, blueberries, blackberries and other…berries.
- Fruit pies – These doughy temptations can be a good company to coffee sorts from Central America like Brazil and Costa Rica. They tend to have lighter and more balanced tastes.
- Coffee and chocolate
- Chocolate cakes – A piece of cake would be great if you drink a cup of dark roast coffee with it! The coffee sort Arabica is also very good for chocolate mousse.
- Brownies – The coffee from Indonesia and Guatemala is the perfect match to chocolate brownies. Delicious!
- Dark chocolate – Here you could use all kinds of coffee types – from Brazil, Greece, Indonesia, you name it.