- First of all, although there are all kinds of recipes for those honey-soaked cookies, a real food connoisseur will stake on some high-quality flour. Most of them are made of more traditional wheat flour like einkorn or emmer, which are at least not as harmful as today’s genetically modified products!
- Melomakarona without honey are nothing but simple cookies! This is why honey is the main ingredient when it comes to those heavenly delicious sweets. Not only does it give a wonderful taste, but it also serves as a natural preservative, so the cookies stay fresh for a long time! And let’s not forget about the many health benefits that honey brings us! What’s more, many modern recipes also include dipping the sweets in melted chocolate…Mmm, how about that?!
- Did I mention the walnuts on top? Some chefs even fill their melomakarona with these nuts, which gives even better touch to the final product. Besides, walnuts are known as super-food as they are stuffed with lots of healthy fats, fiber, vitamins and minerals.
- What is winter without the great fragrance of cinnamon cookies coming from the kitchen?! Greeks have been using the special spice since ancient times and they have not missed to add it to their traditional holiday pastries. Once you try the cinnamon flavored melomakarona, you will definitely feel the Christmas spirit!