How is Tsoureki made?
In case you’re eager to know how people prepare this Greek Easter cake, here’s something about the process. People usually use fresh yeast, which they dissolve into warm milk and mix with flour until they form a thick paste. Then they give the mixture some time to rise. Here comes the second part! There’s more flour, this time with melted butter, salt and anise (of course!), eggs, sugar, lemon or orange zest. This mixture plus the first one turns into soft, fluffy dough, which stays aside for a couple of hours. Then it’s time for the magic trick – the making of the ‘braid’. The eggs find their place somewhere in between and it’s time for baking! Of course, there are other versions as well, but basically that’s how it all begins.
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