Experts point out 4 reasons why coffee-pots give much better drink than instant coffee:
- First of all, they say the main reason hides in chemistry. It turns out that when you prepare coffee over the hob, you will end up with a drink that’s full of minerals. It’s mostly manganese and magnesium, big amounts of vitamin B3 as well as some antioxidants. Sadly, instant coffee might not give you all these amazing elements. This is definitely a nice reason to start using coffee-pots more often, right?!
- Usually people produce instant coffee by choosing coffee sorts that are not of best quality. What’s more, all its health properties will probably go away after the heat treatment.
- Did you also know that instant coffee is said to contain less amount of coffee beans? As a matter of fact, there’s some information that its main ingredient is sugar. In combination with plant fats and glucose syrup, which producers put in everything, you will most likely get nothing more than a fooling sweet drink.
- Some say that instant coffee contains hydrogenated vegetable oils that, as you probably know, are considered to be a source of trans fatty acids. These can have significantly bad effects on your body and result in various diseases, from light indispositions to severe illnesses.