Pitta Bread
Meat & Poultry
Fillo & Pastries
Ready Meals
Vegetables
Appetizers or Party Food
Dairy
Sausages
Antipasti or Cold cuts
Appetizers or Party Food or Dips
Cooking & BakingHerbs & SpicesCans & TinsBakeryHoneySnacks & TreatsSpreadsSauces & dressingsPitta Bread
Legumes & Rice
Alcoholic
Juices
Soft Drinks
Water
Beverage Ingredients
Ingredients
Pasta
Flour
Ready Mix
Traditional Greek Desserts
Cake
Mousse & Puddings
Spoon Sweets
Olive Oil
Olives
Easter
Christmas
Allspice can be used in sweets as well as in savoury dishes.
It is suitable for casseroles (stew, braised), soups and marinara.
Allspice can be ground before adding it to the food. Its scent, as showed by its international name allspice (all the spices) resembles a blend of spices (mild cinnamon flavour, intense clove flavour and a hint of nutmeg).
We use cookies to provide you a better user experience on this website. Cookie Policy
