Bikre kebab Anatolitiko with cheese cream 100g (Bag of 1Kg)
All of BIKRE’s products are produced in accordance with the strictest safety and hygiene standards laid down by the Greek and European legislation, the implementation of which is overseen by expert scientists (veterinarians, food technologists and chemists).
All European standards under the ISO 22000 Quality Assurance System are strictly followed at all stages, from processing to the final delivery of products.
Ingredients(Allergens in bold):
Meat preparation from minced meat. Composition: Beef 65%, mutton 25%, (Meat Origin: Eur. Union), breadcrumbs (wheat flour with gluten, yeast, salt), onion, vegetable soya protein, vegetable wheat fiber, dextrose, salt, spices (pepper, ginger, oregano), cream cheese (with milk, sour cream, milk protein, lactic acid culture), acidity regulator: sodium citrate, stabiliser: hydroxypropyl distarch phosphate.
Microbiological Parameters:
Compliance with the limits of the updated legislation *
Chemical Parameters:
Compliance with the limits of the updated legislation *
Packaging:
1st package: plastic film (plain)
2nd pack: tape and carton
Intended use-Handling Instructions:
The product is addressed to all consumer groups (with the exception of the allergic groups described in the following allergen section) Keep at -18 °C for frozen product. The product is uncooked and must be sufficiently cooked before consumption.
Allergens:
Contains gluten, soya, milk.
Comments:
Absence of foreign bodies >2mm.
Packaging materials are suitable for use in food *.
Use by Date:
Frozen product: 12 months
Nutritional Declaration
Parameter Per 100g of Product
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Energy: 234 Kcal/ 969KJ
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Fat: 18.7 g
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Of any saturated: 9.7 g
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Carbohydrates: 2.7 g
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Sugar: 1.0 g
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Proteins: 13.6 g
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Salt: 1.1 g
* legal frame
Regulation 2011-1169 (labelling, allergens) Regulation 2008-1333 (food additives) Regulation 2004-2073 (microbiological criteria) Regulation 2005-396 (pesticides) Regulation 2006-1881 (chemical contaminants) Regulation 2010-37 (veterinary drugs) Regulation 2011-10 (food contact packaging materials) Regulation 2003-1829, Regulation 2011-1169 2003-1830 (GMO)
