A gentle red wine based mainly on the Xinomavro variety with a tone of Syrah, having a velvety texture without hard tannins. Its taste along with its fruity aromas ideally accompany the European cuisine at 16°-18°C.
Linear at double lanyard
2.700 – 3.500 plants per hectare
10.000 kg grapes per hectare
Naoussa Viticultural Region, NW Macedonia
Clayey and Chalky
Xinomavro & Syrah
Red Semi Dry
August - October
Selection of vineyards, attentive grape harvest in containers of 20 kg capacity in order to avoid crushing and oxidation during transportation. Classical method of red wine vinification with extraction of 5 - 6 days at 28-30° C. Defermentation and malolactic fermentation follow.
6 months in barrel and 3 months in bottle
16° - 18°C
2 to 3 years
Vivid, velvet purple. The mixing of the Xinomavro and Syrah varieties gives a pleasant aroma of black fruit. Delicious with soft tannins and fruity aromatic flavor.
Red meat and all types of cheese
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