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Ingredients
Pasta
The gentle Syrah variety is grown in selected vineyards on the slopes of Vermio giving a wine with a deep red colour, rich velvety taste and aromas that bring to mind forest fruits, peppers and other spices.
Linear bilateral shapes
3,000 - 3,500 plants per hectare
10 - 12,000 kg per hectare
Viticultural Zone of Naoussa, NW Macedonia
Clay & Calcareous
Syrah
Red dry
End of August
Classic method of red vinification with modern techniques that increase the dynamics of the variety. Fermentation is completed in stainless steel tanks at 28 - 32 ° C. The extraction of the dye takes 5-7 days. Malolactic fermentation follows the completion of the alcoholic fermentation.
9 months in the barrel and 3 months in the bottle
16 ° - 18 ° C
3 to 5 years
Wine with a deep ruby colour, aromas reminiscent of forest fruits, peppers and spices. Rich, velvety taste with a spicy character and rich structure.
Hunting, red meats and spicy cheeses
13%
5.2 g / l
1.8 g / l
3.4
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