Appetizers or Party Food
Fillo & Pastries
Meat & Poultry
Pastries
Ready Meals
Vegetables
Pitta Bread
Antipasti or Cold cuts
Appetizers or Party Food or Dips
Dairy
Sausages
BakeryCans & TinsCooking & BakingDessertsHerbs & SpicesHoneyLegumes & RicePitta BreadSauces & dressingsSnacks & TreatsSpreads
Alcoholic
Coffee & Tea
Juices
Soft Drinks
Water
Cake
Mousse & Puddings
Traditional
Easter
Olive Oil
Olives
Ingredients
Pasta
A vibrant red wine crafted from a distinguished blend of Xinomavro, Mavroudi, and Sefka grapes, cultivated in the renowned Naoussa Viticultural Region of Northwest Macedonia. Grown in clayey and chalky soils at planting densities of 2,700–3,500 vines per hectare, these grapes are carefully harvested between September and October, ensuring optimal ripeness and character.
Linear at double lanyard
2.700 – 3.500 plants per hectare
10.000 kg grapes per hectare
Naoussa Viticultural Region, NW Macedonia
Clayey and Chalky
Xinomavro, Mavroudi & Sefka
Red Semi Sweet
September - October
Classical method of red wine vinification under controlled temperature.
16° - 18°C
1 to 2 years
Pleasant aroma of red fruit and dried plum. The first impression is the balanced semi-sweet flavor, while a red fruit flavor is becoming more intense in the end, leaving a pleasant palate sensation.
Fruit, nuts, yellow cheese & desserts
11%
5,1 g/l
45,0 g/l
3.4
We use cookies to provide you a better user experience on this website. Cookie Policy
