A vibrant red wine crafted from a distinguished blend of Xinomavro, Mavroudi, and Sefka grapes, cultivated in the renowned Naoussa Viticultural Region of Northwest Macedonia. Grown in clayey and chalky soils at planting densities of 2,700–3,500 vines per hectare, these grapes are carefully harvested between September and October, ensuring optimal ripeness and character.
Linear at double lanyard
2.700 – 3.500 plants per hectare
10.000 kg grapes per hectare
Naoussa Viticultural Region, NW Macedonia
Clayey and Chalky
Xinomavro, Mavroudi & Sefka
Red Semi Sweet
September - October
Classical method of red wine vinification under controlled temperature.
16° - 18°C
1 to 2 years
Pleasant aroma of red fruit and dried plum. The first impression is the balanced semi-sweet flavor, while a red fruit flavor is becoming more intense in the end, leaving a pleasant palate sensation.
Fruit, nuts, yellow cheese & desserts
11%
5,1 g/l
45,0 g/l
3.4
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