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Ingredients
Pasta
This is a white wine produced from red grapes of the noble variety Xinomavro. The wine strongly displays the primary vitality, brilliance and aroma of the variety.
Linear bilateral shapes
2,700 - 3,500 plants per hectare
10,000 kg per hectare
Vinicultural Zone of Naoussa, NW Macedonia
Clay & Calcareous
Xinomavro
White Semi-Dry
September - October
White vinification method where grapes from the noble red variety Xinomavro are used, which are carefully crushed, without pressure, so that we collect only the first juice (precursor) which is then led to alcoholic fermentation at 16-18 ° C, in stainless steel tanks .
8 ° - 10 ° C
1 to 2 years
It has the colour of elegance and purity, a bright, pale yellow. The aroma of pear is strongly perceived, which then develops into that of apricot. Nervous but balanced, a wine that definitely charms from the first sip.
Light meals with seafood or white meats
ALCOHOL: 11.50%
TOTAL ACIDITY: 5.8 g / l
SUGARS: 9.0 g / l
PH: 3.3
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