Vaeni DAMASCENOS RED WINE 750 ml

An aged smoked wine of the Xinomavro variety, selected from specific vineyards that meet strict quality criteria. Having inherited multiple and successive distinctions in competitions and tastings, it is the flagship of Xinomavro of the Naoussa Zone.

WINEMAKING

Classic method of red vinification with modern techniques that increase the dynamics of the variety. Fermentation is completed in stainless steel tanks at 28 - 30 ° C. The extraction of the dye takes 5-7 days. Malolactic fermentation follows alcoholic fermentation.

ORGANOLEPTIC CHARACTERISTICS

Deep red with auburn highlights. Typical bouquet of aromas of dried fruits, cinnamon and a sense of wood. By shaking the wine, aromas of vanilla, tomato, olive and chocolate are felt. Full of wine with a rich body, soft with an aftertaste of black fruit and toned tannins.