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Ingredients
Pasta
"Drink it like a girl in a glass..." as Greeks say. Entechnos is an artistic and elaborate blend of the Merlot and Xinomavro varieties which unveils the scrumptious bouquet and aromas.
Linear at double lanyard
2.700 – 3.500 plants per hectare
10.000 kg grapes per hectare
Naoussa Vinicultural Region, NW Macedonia
Clayey and Chalky
Xinomavro & Merlot
Red Dry
August - October
Classical method of red wine vinification with extraction of 5 - 6 days at 28-30° C. Defermentation and malolactic fermentation follow. Mixture before ageing.
12 months in barrel and 6 months in bottle
16° - 18°C
5 to 8 years
Vivid, velvet purple colour. A complex bouquet, which highlights the varieties xinomavro, merlot and syrah in combination with the aromas the oak barrels give. Soft wine with mild tannins and fruity aromatic taste.
Red meat and all types of cheese
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