Greek coffee 100g
Greek coffee is a strong brew of coffee, which is served with foam on the top (kaimaki) and the grounds at the bottom of the cup. It is a style of coffee prepared using very finely ground coffee beans without filtering.
It’s a unique method of brewing coffee.
Its making instructions are very easy to follow. If you pay some attention to details you will look expert!
Ingredients:
Grounded coffee beans
Packaging:
Metal container: 250 g
Aluminium foil: 96g, 192g, 492g
Organoleptic Characteristics:
Colour: Brown
Flavour: Typical of coffee
Structure: Grounded
Smell: Typical of coffee
Self life
Maintenance temperature: Cool and dry place
Self life: 2 years
Microbiological Characteristics
E. coli (cfu/g) <10
St. aureus (cfu/g) <10
Physicochemical Characteristics
Ash ≤ 5,5%
Volatile substances (1050C) ≤ 5%
Moisture (1050C) ≤ 5%
Water-soluble materials ≥ 23%
Nutrition Facts Per 100g
- Energy: 1435kcal/343KJ
- Fat: 14g
- Saturated: 6.1g
- Carbohydrates: 14.1g
- Sugars: 1g
- Proteins: 15.5g
- Salt: 0,2g
