Composition: Tagliatelle 41.2% (SEMON), MILK (20.6%), MILK cream, gouda CHEESE , gruyere CHEESE, ham, bacon, salt, sunflower oil, MILK butter, pepper.
Physicochemical Characteristics:
Texture - Taste - Smell: Typical
Surface Lesions: Absence
Parasites: Absence
Foreign Bodies: Absence
Chemical Characteristics ( g /100 g of product):
Humidity: 60.8
Ash: 1.7
Proteins: 7.0
Fat: 10.3
Of which saturated: 6.29
Vegetable Fiber: 1.6
Energy KJ /K cal : 829 KJ / 198 Kcal
Carbohydrates: 18.7
Of which sugars: 2.6
Salt: 1.0
Microbiological Characteristics
Salmonella : Absence in 25g
Listeria monocytogenes: Absence in 25g
E. Coli O157 : Absence in 25 g
Staphylococcus Aureus: < 10 cfu /g
Total Mesophile Flora ( OMX ): <10 4 cfu /g
Packing: It is packaged in individual portions of 450 g or professional portions of 2.7 kg in CPET covered with plastic film.
Storage conditions - shelf life: Save to < -180C. Consume within 12 months from the date of production.
Allergens :Semolina, milk, cheese. May contain eggs, sulphites, celery, mustard and soy.
PROFESSIONAL: WEIGHT / PAN: 2,8 kgr (6 servings), pans / box: 3 pcs.
INDIVIDUAL PACKAGING: WEIGHT / PAN: 450 gr, pans / box: 12 pcs.
