"Alexakis" Pita Bread 20cm (Pack of 10)
“ALEXAKIS” Since 1956
The versatile pita bread for professional use (filled with sausage, kebab, served on a plate, etc.) and for the home.
It is available plain or oiled!
Ingredients(Allergens in bold):
Wheat flour, water, fresh yeast, sugar, salt, wheat sourdough (water, wheat flour,
lactic acid, acidifier: acetic acid), sunflower oil, preservative: calcium propionate.
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Dimension (cm): 20
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Net per piece (g): 110
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Pcs/Packet: 10
Contains gluten
The product may contain traces of sesame and soybeans
PRODUCTION PROCEDURE
Weighing of raw materials, mixing, baking, cooling, packaging
MICROBIOLOGICAL SPECIFICATIONS
(after production)
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E. Coli: <10 cfu/g
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S. Aureus: < 10 cfu/g
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Yeast & Moulds: < 50 cfu/g
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Listeria monocytogenes: 0 cfu/25g
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B. cereus: < 50 cfu/g
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TVC: < 10 3cfu/g
PHYSICOCHEMICAL SPECIFICATIONS
Level of contaminants according to Regulation (EC) No 1881/2006
Moisture ≤ 42 %
PACKAGING
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First Packaging: PP film suitable for food contact
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Second Packaging: Paper Carton
STORAGE CONDITIONS
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Fresh Product: Cool and dry place
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Frozen Product: In the freezer < -180C
SHELF LIFE
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Fresh Product: 5 days after production date
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Frozen Product: 12 months after production date
TRANSPORT CONDITIONS
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Fresh Product: Room temperature
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Frozen Product: Temperature below -180C
PREPARATION/ USE OF PRODUCT
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Oven: Preheat the oven to 175°C and bake for about 2-3 minutes
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Toaster: Preheat the toaster to medium heat and bake for 2 minutes
ALEXAKIS PITTA should not be overcooked, ideally spread with olive oil
and fry or grill for 1 minute
SPECIAL HANDLING
After opening, keep the product in the refrigerator and consume within 2 days
Do not re-freeze frozen product which has been defrosted
GMO
Ingredients used to produce the product do not contain and are not
produced from genetically modified raw materials, in compliance with
Regulations (EC) 1829/2003 & 1830/2003.
IONISING RADIATION
The product has not been treated with ionising radiation and does not
contain any radiation.
NUTRITION DECLARATION Per 100 g
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Energy: 1020 kJ/ 241 kcal
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Fat: 2,8 g
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of which saturates: 0,5 g
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Carbohydrate: 43,7 g
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Fibre: 3,0 g
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Protein: 8,8 g
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Salt: 1,20 g
