Alexakis pitta bread 23cm
The giant of our range is available plain or oiled and is used for more specialist purposes by professionals in souvlaki restaurants, tavernas, catering businesses etc.
Ingredients(Allergens in bold):
Wheat flour, water, fresh yeast, sugar, salt, wheat sourdough (water, wheat flour,
lactic acid, acidifier: acetic acid), sunflower oil, preservative: calcium propionate.
Contains gluten
The product may contain traces of sesame and soybeans
-
Dimension (cm): 23
-
Net per piece (g): 135
-
Pcs/Packet: 10
PRODUCTION PROCEDURE
Weighing of raw materials, mixing, baking, cooling, packaging
MICROBIOLOGICAL SPECIFICATIONS
(after production)
-
E. Coli: <10 cfu/g
-
S. Aureus: < 10 cfu/g
-
Yeast & Moulds: < 50 cfu/g
-
Listeria monocytogenes: 0 cfu/25g
-
B. cereus: < 50 cfu/g
-
TVC: < 10 3cfu/g
PHYSICOCHEMICAL SPECIFICATIONS
Level of contaminants according to Regulation (EC) No 1881/2006
Moisture ≤ 42 %
PACKAGING
-
First Packaging: PP film suitable for food contact
-
Second Packaging: Paper Carton
STORAGE CONDITIONS
-
Fresh Product: Cool and dry place
-
Frozen Product: In the freezer < -180C
SHELF LIFE
-
Fresh Product: 5 days after production date
-
Frozen Product: 12 months after production date
TRANSPORT CONDITIONS
-
Fresh Product: Room temperature
-
Frozen Product: Temperature below -180C
PREPARATION/ USE OF PRODUCT
-
Oven: Preheat the oven to 175°C and bake for about 2-3 minutes
-
Toaster: Preheat the toaster to medium heat and bake for 2 minutes
ALEXAKIS PITTA should not be overcooked, ideally spread with olive oil
and fry or grill for 1 minute
SPECIAL HANDLING
After opening, keep the product in the refrigerator and consume within 2 days
Do not re-freeze frozen product which has been defrosted
GMO
Ingredients used to produce the product do not contain and are not
produced from genetically modified raw materials, in compliance with
Regulations (EC) 1829/2003 & 1830/2003.
IONISING RADIATION
The product has not been treated with ionising radiation and does not
contain any radiation.
NUTRITION DECLARATION Per 100 g
-
Energy: 1020 kJ/ 241 kcal
-
Fat: 2,8 g
-
of which saturates: 0,5 g
-
Carbohydrate: 43,7 g
-
Fibre: 3,0 g
-
Protein: 8,8 g
-
Salt: 1,20 g
