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Allspice can be used in sweets as well as in savoury dishes.
It is suitable for casseroles (stew, braised), soups and marinara.
Allspice can be ground before adding it to the food. Its scent, as showed by its international name allspice (all the spices) resembles a blend of spices (mild cinnamon flavour, intense clove flavour and a hint of nutmeg).
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