Chocolate syrup 540g
Ingredients:
Glucose syrup, water, cocoa powder, acidity regulator: citric acid, preservative: potassium sorbate, flavour: chocolate.
Packaging:
Squeeze: 350 g, 540g, 1200g
Organoleptic Characteristics:
Colour: Dark brown
Flavour: Chocolate
Structure: Liquid
Smell: Chocolate
Microbiological Characteristics
Yeasts (μg/Kg) <50
Moulds (μg/Kg) <50
Salmonella (cfu/25g) Absence
Product Preservation
Storage Temperature: 25 0C
Self Life: 2 years
Nutrition Facts Per 100g
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Energy: 326kcal/1385KJ
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Fat: 0g
-
Saturated: 0g
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Carbohydrates: 81.5g
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Sugars: 58.6g
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Proteins: 0g
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Salt: 0g
