Peanut Butter 350gr
Ingredients:
Peanut 90%, fully hydrogenated vegetable oils (palm and rapeseed oil), brown sugar, salt, emulsifier: soy lecithin
Packaging:
Glass jar: 25 g 20g, 30g
Plastic container: 350g, 1 kg, 2,85 kg, 4.85 kg, 5,75kg
Organoleptic Characteristics:
Colour: brown
Flavour: Typical of peanuts
Structure: Thick
Smell: Typical of peanuts
Physicochemical Characteristics
Moisture <10%
Fat >45%
Microbiological Characteristics
Total aflatoxins (μg/Kg) ≤4
Aflatoxin Β1 (μg/Kg) ≤2
Ε.coli (cfu/g) <100
Salmonella (cfu/25g) Absence
Product Preservation
Storage Temperature: <25 0C
Self Life: 1 years
Nutrition Facts Per 100g
-
Energy: 583kcal/2442KJ
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Fat: 52.8g
-
Saturated: 14.1g
-
Carbohydrates: 14.5g
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Sugars: 5.1g
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Dietary of fibers: 7.4g
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Proteins: 22.4g
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Salt: 1g
