"Bonjour" Apricot Jam 290g
BONJOUR is a fine jam rich in fruit and fruit pieces without preservatives, colours and additives. It is produced in Northern Greece according to our authentic home recipes.
Ingredients
Produced from 55gr. fruit per 100gr. product, sugar, glucose-fructose syrup, gelling agent: pectin, acidifying agent: citric acid, total sugar content: 62gr / 100gr.
Life time
24 months
Nutrition Facts Per 100g
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Energy: 272kcl/1139kj
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Fat: 0g
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Saturated: 0g
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Carbohydrates: 68g
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Sugar: 65g
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Fiber: 0.5g
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Protein: 0.5g
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Salt: 0.01g
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Sodium: 4mg
Allergens:
Glucose-fructose syrup, acidifying agent: citric acid
