TRADITIONAL CHICKEN SAUSAGE
Ingredients:
Chicken meat (70%), fat (19%), onion, salt, spices (contains celery), stabilisers: diphosphates and triphosphates, antioxidant: sodium erythorbate, dextrose, acidity regulator: citric acid, preservative: sodium nitrite, sugar, flavour enhancer: monosodium glutamate, Inosinate sodium, sodium vanillin acid, maltodextrin, pork casings intestine. Μay contain traces of cheese, mustard & lactose. Category – A3
The sausage casing is edible natural pork gut
The product must be cooked before consumption
NUTRITIONAL VALUES Per 100g:
Energy 1213 kg /293 kcal
Fat 25.7 g
of which:
Saturated 7.7 g
Carbohydrates 1.4 g
of which:
0 g Sugars
Protein 14 g
Salt 1.82 g
The company implements a certified FSMS
