TRADITIONAL SAUSAGE WITH GOAT CHEESE AND TURMERIC
Ingredients:
Pork meat (60%) , mutton meat (15%), and fat (13%), feta cheese (10%), spices, salt, onion, oregano, olive oil, turmeric, contains( mustard, lactose) stabilisers: diphosphates and triphosphates, antioxidant: sodium erythorbate, dextrose, acidity regulator: citric acid, preservative: sodium nitrite, pork casings intestine. Μay contain traces of celery. Category – A3
The sausage casing is edible natural pork gut
NUTRITIONAL VALUES Per 100g:
Energy 1595 kj / 386 kcal
Fat 35.2 g
of which:
Saturated 14.9 g
Carbohydrates 1.3 g
of which:
0 g Sugars
Protein 15.9 g
Salt 1.88 g
The company implements a certified FSMS
