TRADITIONAL PORK SAUSAGE PEPPERONI
Ingredients:
Pork meat(80%) and fat (15%), onion, salt, spices, peperone, stabilizers: diphosphates and triphosphates, antioxidant: sodium erythrocyte, dextrose, acidity regulator: citric acid, preservative: sodium nitrite, pork casings intestine. Μay contain traces of cheese, mustard , lactose and celery. Category – A3
The sausage casing is edible natural pork gut.
The product must be cooked before consumption.
NUTRITIONAL VALUES Per 100g:
Energy 1552 kj /376 kcal
Fat 35.6 g
of which:
Saturated 12.5 g
Carbohydrates 1.4 g
of which:
0 g Sugars
Protein 12.4 g
Salt 1.8 g
