Graviera is the most popular cheese in Crete, and there are several reasons for its popularity.
Its excellent quality, the traditional method of preparation, its pure materials and its delightful taste, make it unique and secure for it a place in the table of every family in Crete.
The Cretan Graviera is a yellow, hard, table cheese with asymmetric holes throughout its tasteful body, and a natural crust. It has a uniquely delightful semi sweet and salty taste that inspires a feeling of euphoria and well-being with every bite.
Cretan Graviera can be part of your salad, make your toast a real delicacy, or bring a note of tradition to the side of any meal.
Composition:
Pasteurized sheep and goat milk, salt, lactic acid, rennet, calcium chloride.
Maintenance conditions:
Storage temperature in refrigerated compartment: 2 to 6 ° C
Chemical properties:
Fat in dry matter min: 45%
Moisture max: 38%
Nutrition declaration per 100 g:
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Energy / Calories:
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1726 kJ / 416 kcal
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Fat:
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33.8g
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Fat of which saturated:
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22.16g
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Carbohydrates:
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1.2g
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Protein:
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0.1g
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Salt:
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1.8g
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