Cretan graviera with 5 peppers 240gr
The semi-sweet taste of Graviera is combined with 5 types of peppers in a uniquely delightful cheese for the most sophisticated palates.
Premium Graviera with 5 Peppers Kalogeraki is another creative combination with mellow and spicy flavour. It is made from fresh sheep & goat milk and it matures for at least 3 months.
Texture and Colour
It is characterized as a hard, very light yellow-coloured table cheese with asymmetric holes. It contains 5 types of pepper which make its texture slightly rough.
Taste
Particularly pleasant and slightly spicy with a rich, fresh milk and pepper taste & aroma.
“Key to success”
The constantly excellent quality and taste of our milk which comes from livestock grazing in mountain and foothill areas of Crete, an island blessed with rich flora.
The production process of all our products is certified according to ISO 22000:2005 quality assurance system and that of IFS standard (International Food Safety).
Ingredients(Allergens in bold)
Pasteurized sheep and goat milk with a minimum of 80% in sheep and a maximum of 20% in goat milk, lactic acid, rennet, salt (<2%), 5 peppers: Sichuan, red, white, black, green.
Maintenance conditions
Storage temperature in refrigerated compartment: 2 to 6 ° C.
Chemical properties
Fat in dry matter: 40%
Moisture max: 38%
Nutrition declaration per 100 g:
Energy / Calories: 1669 kJ / 402 kcal
Fat: 31.7g
Carbohydrates: 2.9g
Proteins: 26.3g
Salt: 1.8g
