Composition:
Min 85% skimmed cow milk (fresh or dehydrated), min 10% hydrogenated vegetable fat, min 2% milk proteins, stabilizer: max 1,5% modified starch, 0.5% gelatine, yoghurt culture, salt. Preservative: potassium sorbate
Maintenance conditions:
Storage temperature in refrigerated compartment: 2 to 6 ° C
Chemical properties:
Fat in dry matter: 10%
Moisture max: 78%
Nutrition declaration per 100 g:
|
Energy / Calories:
|
565kJ/ 135 kcal
|
|
Fat:
of which saturates:
|
10.4 g
5.74 g
|
|
Carbohydrates:
of which:
|
5.2 g
4.8 g
|
|
Protein:
|
5.6 g
|
|
Salt:
|
0.34 g
|
