Composition(Allergens in bold):
Pasteurized sheep and goat milk with a minimum ratio of 80% in sheep and a maximum of 20% in goat, lactic culture, rennet, salt, oregano.
Chemical properties:
Minimum fat content on dry matter: 40%
Maximum moisture: 38%
Nutritional declaration per 100 g:
|
Energy / Calories:
|
1721 kJ / 415 kcal
|
|
Fat:
of which saturated:
|
34.3 g
22.13 g
|
|
Carbohydrates
of which sugars:
|
0.9g
0.4g
|
|
Proteins:
|
25.8 g
|
|
Salt:
|
1.4g _
|
