TRADITIONAL PORK SAUSAGE WITH LEEK
Ingredients(Allergens in bold):
Pork meat(70%) and fat (12%),leek (15%), salt, spices, stabilisers: diphosphates and triphosphates, antioxidant: sodium erythorbate, dextrose, acidity regulator: citric acid, preservative: sodium nitrite, pork casings intestine. Μay contain traces of cheese, mustard , lactose and celery.. Category – A3
The sausage casing is edible natural pork gut
The product must be cooked before consumption
NUTRITIONAL VALUES Per 100g:
- Energy 1552 kj /376 kcal
- Fat 35.6 g
- of which:
- Saturated 12.5 g
- Carbohydrates 1.4 g
- of which:
- 0 g Sugars
- Protein 12.4 g
- Salt 1.8 g
