TRADITIONAL PORK SPICY SAUSAGE
Ingredients:
Pork meat(70%) and fat 15%), onion, salt, spices, stabilisers: diphosphates and triphosphates, antioxidant: sodium erythorbate, dextrose, acidity regulator: citric acid, preservative: sodium nitrite, pork casings intestine. Μay contain traces of cheese, mustard , lactose and celery. Category – A3
The sausage casing is edible natural pork gut
The product must be cooked before consumption
NUTRITIONAL VALUES Per 100g:
-
Energy: 1552 kj /376 kcal
-
Fat: 35.6 g
- of which:
-
Saturated: 12.5 g
-
Carbohydrates: 1.4 g
- of which:
-
Sugars: 0g
-
Protein: 12.4 g
-
Salt: 1.8 g
The company implements a certified FSMS
