TRADITIONAL LAMB SAUSAGE
Ingredients:
Lamb meat(55%) , beef meat (15%), pork fat (15%), salt, spices, garlic powder, herbs, sugar, yeast extract flavorings, extract yeast, stabilisers: diphosphates and triphosphates, antioxidant: sodium erythorbate, dextrose, acidity regulator: citric acid, preservative: sodium nitrite, pork casings intestine. Μay contain traces of cheese and celery. Category – A3
The sausage casing is edible natural pork gut.
The product must be cooked before consumption.
NUTRITIONAL VALUES Per 100g:
Energy 1552 kj /376 kcal
Fat 35.6 g
of which:
Saturated 17.1 g
Carbohydrates 1.4 g
of which:
0 g Sugars
Protein 12.4 g
Salt 1.8 g
The company implements a certified FSMS
