Moussaka 450g
Composition: Béchamel MILK 31.5% [Evaporated MILK, water, béchamel powder (MILK whey powder, modified starch, skimmed MILK powder, vegetable oils: non-hydrogenated coconut oil, salt, stabilizers: E339ii and E516, gelling agent: E401, raising agent: E450iii, sugar, spices, colorant: E160ai), gouda CHEESE , egg, gruyere CHEESE, butter, salt, nutmeg, pepper], minced beef (24.9%), eggplants (21.9%), potatoes, sunflower oil, various CHEESES, olive oil, salt, black pepper.
Ingredients(Allergens in bold):
Minced beef, potato, eggplant, tomato, onion, virgin olive oil, cheese (regatta, kefalotyri), Parsley, garlic, sugar, salt, pepper, seasonings. Béchamel: milk, béchamel mixture.
Instructions for reheating the moussaka in a pot
Preheat oven at 180 C, cook the moussaka for 13-15 minutes
Physicochemical Characteristics:
Texture - Taste - Smell: Typical
Surface Lesions: Absence
Parasites: Absence
Foreign Bodies: Absence
Chemical Characteristics: g /100 g of product
Humidity: 65.9
Ash: 2.2
Proteins: 9.0
Fat: 11.0
Of which saturated: 4.16
Vegetable Fiber: 1.9
Energy KJ /K cal : 747 KJ / 179 Kcal
Carbohydrates: 10.0
Of which sugars: 4.9
Salt: 1.4
Microbiological Characteristics:
Salmonella: Absence in 25g
Listeria monocytogenes: Absence in 25g
E. Coli O157 : Absence in 25 g
Staphylococcus Aureus: < 10 cfu/g
Total Mesophile Flora ( OMX ): <10 4 cfu/g
