Pumpkin meatballs
INGREDIENTS Zucchinis 53%, wheat flour, galette (colorant: pepper extract, malted barley extract),onion, carrot, rusk, water, herbs 5,5% (dill, parsley), breadcrumbs, mixture (potato flakes, starch, vegetable fats, vegetable soy protein, methylcellulose), herbs, salt, aromatics, spices.
ALLERGENS GLUTEN, SOY MAY CONTAIN TRACES OF CELERY, MUSTARD, EGG, MILK, SULPHITES, LUPINO,MOLLUSKS, SESAMES, NUTS IN SHELL, PEANUTS.
STORAGE Keep the product at - 180C
USAGE READY TO COOK product, consumed only after heating procedure.
COOKING INSTRUCTIONS Fry them frozen in preheated oil at 180⁰C for approx. 4-5 minutes in a deep fryer or in a
container with plenty of oil. You can bake them also, in preheated oven at 180⁰C for
approx. 12-15 minutes. Spray them with oil, on a baking sheet with non-stick paper
NUTRITIONAL VALUE (per 100g)
Energy kJ / Kcal 528 Kj / 126 Kcal
Protein 3,8 g
Carbohydrates 25,0 g
Of which sugars 5,3 g
Fats 0,7 g
Of which saturated 0,3 g
Dietary fibers 2,4 g
Salt 1,3
