Bikre prebaked marinated pork gyros 330g
Ingredients(Allergens in bold):
Heat-treated meat product from meat cuts. Composition: Pork meat 95% (Meat
Origin: Eur. Union), onion, spices (black pepper, sweet red pepper flakes,
oregano, paprika), salt, potato fibre, lemon fibre, yeast extract, wheat vegetable
fibre, acidity regulator: citric acid, sodium acetate, sodium citrate, emulsifier:
acetylated distarch phosphate.
Contains gluten.
Cooking Instructions:
Open the package and prepare content without defrosting.
Non-stick pan: Place the gyros pieces onto a pre-heated pan for 4-5 minutes until cooked.
Oven: Place the gyros pieces on a tray and cook in the pre-heated oven for 6-8 minutes until they are cooked.
Microwave: Place gyros pieces in microwavable plate or container and cook for 4-5 minutes until cooked.
Cooking instructions may vary depending on type of equipment used.
Microbiological Parameters:
Compliance with the limits of the updated legislation*
Chemical Parameters:
Compliance with the limits of the updated legislation *
Packaging:
1st package: plastic film (plain)
2nd pack: tape and carton
Intended use-Handling instructions:
The product is addressed to all consumer groups (with the exception of the allergic groups described in the following allergen section) Keep at -18 °C for frozen product. The product is uncooked and must be sufficiently cooked before consumption.
Comments:
Absence of foreign bodies >2mm.
Packaging materials are suitable for use in food *.
Use by date:
Frozen product: 12 months
Nutritional Declaration:
Parameter Per 100g of product
-
Energy: 307 Kcal/ 1274KJ
-
Fat: 25.2 g
-
Of any saturated: 9.2 g
-
Carbohydrates: <0.5 g
-
Sugar: <0.1 g
-
Proteins: 20.1 g
-
Salt: 2.0 g
* legal frame
Regulation 2011-1169 (labelling, allergens) Regulation 2008-1333 (food additives) Regulation 2004-2073 (microbiological criteria) Regulation 2005-396 (pesticides) Regulation 2006-1881 (chemical contaminants) Regulation 2010-37 (veterinary drugs) Regulation 2011-10 (food contact packaging materials) Regulation 2003-1829, Regulation 2011-1169 2003-1830 (GMO)
