"St. George Mills" All purpose wheat flour 1Kg
The Flour For All Uses of category P, comes from soft wheat and is flour from the "heart" of the wheat grain. The doughs given by the flour are characterized by their elasticity but also by their spreading, making the flour suitable for many uses.
Category: P from common wheat
Protein: 11.4%
uses
Ideal for any use, for sweet or savoury dishes: bread, pizza, cookies, cakes, tarts and any recipe that requires flour!
