TRADITIONAL SAUSAGE WITH KEFALOTIRI CHEESE
Ingredients(Allergens in bold):
Pork meat (65%), beef meat (5%), pork fat (16), kefalotiri cheese (10%), spices (contains celery), salt, stabilisers: diphosphates and triphosphate, antioxidant: sodium erythorbate, dextrose, acidity regulator: citric acid, preservative: sodium nitrite, pork casings intestine. Μay contain traces of mustard , lactose and celery. Category – A3
The sausage casing is edible
NUTRITIONAL VALUES Per 100g:
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Energy: 1595 kj / 386 kcal
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Fat: 35.2 g
- of which:
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Saturated: 14.9 g
-
Carbohydrates: 1.3 g
- of which:
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Sugars: 0g
-
Protein: 15.9 g
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Salt: 1.88 g
The company implements a certified FSMS
