TRADITIONAL BEEF SAUSAGE
Ingredients(Allergens in bold):
Beef meat(70%) and fat (15%), onion, salt, spices (contains celery), stabilisers: diphosphate and triphosphate, antioxidant: sodium erythorbate, dextrose, acidity regulator: citric acid, preservative: sodium nitrite, , flavour enhancer: monosodium glutamate, Inosinate sodium, sodium vanillin acid, maltodextrin, pork casings intestine. Μay contain traces of cheese, mustard & lactose. Category – A3
The sausage casing is edible natural pork gut
The product must be cooked before consumption
NUTRITIONAL VALUES Per 100g:
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Energy: 1237 kj /299 kcal
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Fat: 27.1g
- of which:
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Saturated: 12.5g
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Carbohydrates: 1.1g
- of which:
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Sugars: 0g
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Protein: 12.7g
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Salt: 1.52g
The company implements a certified FSMS
