TRADITIONAL PORK SAUSAGE WITH WINE
Ingredients(Allergens in bold):
Pork meat(70%) and fat (15%), red wine (10%), onion, salt, spices stabilisers: diphosphate and triphosphate, antioxidant: sodium erythorbate, dextrose, acidity regulator: citric acid, preservative: sodium nitrite, pork casings intestine. Μay contain traces of cheese, mustard , lactose and celery. Category – A3
The sausage casing is edible natural pork gut
The product must be cooked before consumption
NUTRITIONAL VALUES Per 100g:
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Energy: 1552 kj /376 kcal
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Fat: 35.6g
- of which:
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Saturated: 12.5g
-
Carbohydrates: 1.4g
- of which:
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Sugars: 0g
-
Protein: 12.4g
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Salt: 1.8g
The company implements a certified FSMS
