An aged smoked wine of the Xinomavro variety, selected from specific vineyards that meet strict quality criteria. Having inherited multiple and successive distinctions in competitions and tastings, it is the flagship of Xinomavro of the Naoussa Zone.
Linear bilateral shapes
2,700 - 3,500 plants per hectare
10,000 kg per hectare
Viticultural Zone of Naoussa, NW Macedonia
Clay & Calcareous
Xinomavro
Red dry
September - October
Classic method of red vinification with modern techniques that increase the dynamics of the variety. Fermentation is completed in stainless steel tanks at 28 - 30 ° C. The extraction of the dye takes 5-7 days. Malolactic fermentation follows alcoholic fermentation.
18 months in the barrel and 6 months in the bottle.
16 ° - 18 ° C
5 to 8 years
Deep red with auburn highlights. Typical bouquet of aromas of dried fruits, cinnamon and a sense of wood. By shaking the wine, aromas of vanilla, tomato, olive and chocolate are felt. Full of wine with a rich body, soft with an aftertaste of black fruit and toned tannins.
Ideal lamb, red meat and spicy cheeses.
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