Platinum Xinomavro comes from selected vineyards of Naoussa of our earliest producers. The selective harvest of grapes in combination with the aging in the oak barrels enhanced the rich aromas of this fine wine.
Linear bilateral shapes
2,700 - 3,500 plants per hectare
9,000 kg per hectare
Viticultural Zone of Naoussa, NW Macedonia
Clay & Calcareous
Xinomavro
Red dry
September - October
Classic method of red vinification with modern techniques that increase the dynamics of the variety. Fermentation is completed in stainless steel tanks at 28 - 30 ° C. The extraction of the dye takes 6-8 days. Malolactic fermentation (by wild strains) follows the alcoholic fermentation.
18 months in the barrel and 6 months in the bottle
16 ° - 18 ° C
5 to 8 years
Deep red color with auburn highlights. Typical bouquet of aromas of red fruit, cinnamon, and a sense of wood. By shaking the wine, aromas of vanilla, tomato, olive and chocolate are felt. Full of wine with a rich body, soft with an aftertaste of black fruit and toned tannins.
Ideal lamb, red meat and spicy cheeses.
13%
5.3 g / l
3.0 g / l
3.4
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