Vermion Fruit Puree Passion Fruit
CRAFTED FOR SIGNATURE COCKTAILS
Formulated with 65% fruit content – more than any other producer – to get high concentrated real flavour expertly balanced with natural acidity for an unbeatable taste and bar experience.
High Fruit Content
With 65% fruit content, these purees provide a significant amount of natural fruit essence, which is higher than all the competitors. This high fruit concentration ensures that the cocktails have a pronounced and authentic fruit flavour .
Concentration and Flavour Enhancement
Fruit puree flavour is concentrated to a maximum level boiling in vacuum so they deliver a strong, yet balanced taste profile suitable for cocktails. The flavours are also naturally enhanced for taste of the fruit, making them ideal for both classic and innovative cocktail recipes.
Acidity and Intensity
Crafted with inverted sugar to complement the alcohol in cocktails, providing balance and complexity without the need for additional adjustments in acidity or sweetness.
Food Safety Natural
All colouring, flavouring, and preservation are achieved using entirely natural plant-based ingredients that possess food safety certifications and regulatory approvals.
Antidrop Lid
Practical for bartenders, ensuring that the product can be used without the mess of dripping or spilling, which is particularly useful in a busy bar environment.
Ease of Use
Purees are ready to use straight from the container by removal of an aluminium foil seal under the cap to ensure convenience and reducing preparation time. They are also available for standard dosage caps.
Suitable for Smoothies
40 ml of puree (espresso cup)
40 ml water
ice to fill the glass then blend in blender
no colour loosing
30 smoothies from one bottle
Real Data
shelf life: 2 years
bottle: 1.3 kg
Mixology
These purees are just excellent for creating signature cocktails where the fruit flavour needs to shine through without being diluted by other mixers or sweeteners. They are particularly suited for drinks that require a vivid fruit profile, like daiquiris, margaritas, or any fruit-based martini.
Consistency
The high fruit content and flavour concentration ensure that each batch of cocktails maintains consistent taste and quality, which is crucial for professional barmen.
Versatility
Given the range of flavours and their intensity, these purees can be used across a broad spectrum of cocktails, from tropical to more refined, citrus-based drinks, offering mixologists a versatile tool in their repertoire.
